Edge Habitat

Edge Habitat Reclamation Project

Background

As the city of Morin Heights grows this project has been proposed to identify the ‘forgotten spaces’ – those little fields and hilly slopes, tangled shrubs and old trees hiding ancient fence posts and the remains of pioneer foundations. These areas often are home to complex wild habitats that are critical for bio-diveristy. This is edge habitat, what ecologists have recognized as being extremely important acting as pollination zones and insect/animal transportation corridors; these are diversity incubators and provide homes for hundreds of plants – many of which are medicinal – insects and small animals, not to mention local topsoil which is often rich and has taken decades to reach a state of fertility.

By ‘saving’ these areas and nurturing them we can provide mini-wildlands within the town limits that are not only pleasant to look at, but are also very important reminders of our past as a rural pioneering town.  These ‘wild gardens’ hold tremendous potential. Instead of cleaning them up and planting grass and imported shrubs, annual flowers – all of which require large capital investment and continued maintenance using gas powered machines and increasingly scarce water supplies – we propose to allow and aid the natural process of re-wilding take its course and maximize the benefits of these fertile sun filled spots by planting edible native fruit bushes, medicinal herbs and flowers, beneficial ground covers that act as bee forage and insect habitat forming the basis of a healthy food chain.

quatre saisons

These areas, properly cared for in the beginning of the project – will become areas rich in biodiversity providing not only natural habitat, but food and medicine for an educated populace, as well as enjoyable areas to walk through on foot-inspired town errands.  They could be signposted as to what is growing in them and provide outdoor classrooms linked to educational programs with local schools. New apple trees along old barn foundations, Kiwi and wild grape arbors, wild oregano and mint harvesting areas, hillsides covered with ‘weeds’  (get weed quote – there are no weeds….just plants that we have not found a use for) the secrets of which translated by local herbalists.

edge habitat 4 saisons

These places are what makes our town a home because it is there we see the past.  This rich history inhabits these wild hills and vacant lots, it is where the soul of the town breathes, between old churches, meadows and new parking lots. We realize the need for standardization of habitat in many urban areas – increasing sightlines, keeping visibility to a maximum, allowing cars and pedestrians to move smoothly along the same transportation corridors.

We also see the urgent need to save some of the character, some of the feel of a small town nestled in the hills, surrounded by nature and all it has to offer us, not just a place too recreate, and drive through, but a place to nourish ones body, mind and soul, in a town that remains connected to its roots by allowing them to grow. For all the newcomers coming in to this great place, it will keep its character, and this will help those newcomers feel like they are living in a real town, in a community, and not just another exit off the highway.

Blends

Future blends, past and present. I don’t always want to be in the planning stages of life so I’m in the midst of playing pretend. Fake it till you make it!  plan ahead, make preparations, practice practice practice and then i’ll get it right.
Herbal incense prepared incorrectly but burnt nonetheless. Salvia thuja calluna. Too Much calluna, must focus on raising passion and energy, not suppressing it.

20130216-082517.jpg

So thanks to jardin des Anges delivered Quebec grown produce to our front door in a snowstorm. Cheers to the east wind, the lazy wind.

20130216-082529.jpg

20130216-082540.jpg

also :: we’re on instagram!  follow us @agronomades and @sturgeonsecret [heather and regan, respectively]

This Fresh Life

currently i am researching the agricultural history of morin-heights and the surrounding laurentian area – both for my own interest and to gain greater insight for Homestead Nomads and our Farmer’s Market.  in the internet part of my search, i found a somewhat comprehensive story of farming in the simon river area, and was particularly intrigued by an article written by sandra stock.

here’s a snippet from her article Farming Among The Rocks :: Agriculture in the Laurentians

        By the 1890’s, the Laurentians were becoming less isolated and in the summers, middle class people from Montreal started coming for vacations away from the city. This initiated a new form of farm economy – the boarding house-farm. These were, from what we read and know of this period, almost without exception run by women. In Morin Heights, for example, these establishments were referred to as “Mrs. Charlie Seale’s” or “Mrs. Annie Kennedy’s” or just a family name, “Watchorn’s Farm” or “Campbell’s Farm”, with the presiding CEO always a woman. At this period, and well into the 1950’s, there was a strong cultural, almost religious, belief in the moral, as well as the physical, health benefits of the countryside as opposed to the town. Clean air and water and locally grown food, the so-called “simple life” of country people and the contact with animals and plants were viewed as morally improving, particularly for children.

 

of course our rugged terrain – dense forests, a multitude of swamps, and infinite supply of rocks made conventional, mechanized agriculture impossible.  convenience trumps ~everything~ in the 20th century and this fresh life fell by the wayside.  luckily, modern farming methods are being slowly debunked by the increasing productivity of small to medium scale farming methods [including permaculture and biodynamics] and we, personally, are working towards bringing agriculture back to its rightful place.

Fermentation Nation

vegetables to be fermented

 

back in september, near the end of the harvest, we gathered as many delicious herbs, beans, and veg to ferment!  it may look like a fair batch, but it certainly didn’t last very long!  we used barley miso as our base and agreed that a 4-day fermentation period was just the right amount of zing.

the cabbage batch was also a success but was much spicier.  i think we threw in some whole coriander seeds, which was too over the top for my taste.  i do love a good strong coriander, but i don’t like it on ~everything.  i am one of those people who just has to put sauces and dressings on every type of food and love something rather all-purpose, which coriander is not.  so now we’ve got a crock of fabulous fermented veggies in the fridge!

 

Marché de Noël

le marché morin-heights sera ouvert le 8 décembre!
de 9h à 15h
148 ch watchorn, morin-heights – l’église ste eugène
artisans, boulangers, idées cadeaux – la liste des fournisseurs à suivre bientôt!
apportez un (ou plusieurs!) denrées non périssables pour la guignolée du garde-manger des pays-d’en-haut – on va partager l’établissement avec eux <3

_____

the yuletide farmer's market will take place on december 8th
from 9-3
148 ch watchorn, morin-heights
local artists and craft mavens, bakers, gift ideas and much more! the full list of vendors will be posted soon.
please bring a non-perishable donation for the guignolée du garde-manger des pays-d'en-haut – with whom we will be sharing the building <3