Its the ecological destruction i grew up with. That’s my trauma. generational trauma isn’t just with the indigenous who lost their farms by the always meandering power of the St Lawrence. When I heard Waneek -Horn Miller talking about how her family lost their farm and land when it was expropriated for the St Lawrence… Continue reading The Walk to School
Bam Bam the rooster is dead. Succumbed to something we don’t know.. A few days of not moving much and looking very low and this morning we find him lying on the ground, still breathing, but lying on his chest his head on the ground.a few hours later a big last breath and then he… Continue reading Bam Bam is dead, long live Bam Bam
Welcome 2018! We managed to overcome everything that happened to us in the past year and for better or worse, we pick ourselves up and by the lords we bake bread. In that respect, how different is it from any other day? I’ll tell you how. Today (well last night) was my first foray into… Continue reading The Rye Diaries
Bottom right the 2Solitudes Food Forest we started 5 years ago. Other images are of maintained landscapes. What has more value?
Something terrible must have been happening for the past 6 years I’ve been studying herbalism because not once during this time had I made a bonafide fire cider until this year! Everything changed this winter as the third batch is steeping away, ready to be filtered & bottled in a mere 2 weeks. There are… Continue reading Setting Flames to Fire Cider
Miso Brownie is not just one of our Partridge Chanteclers. As with most brownie recipes, the base is chocolate and eggs – this time I broke down the ingredients to their bare bones; replace the pre-made chocolate with cocoa butter and jazz up the cocoa powder. This recipe is adapted from the New York dessert… Continue reading Top Notch Miso Brownie Recipe
Having gone a crazy with the sprouting these past couple of weeks, I am trying to find new ways to enjoy germinated wheat & buckwheat. They are a great source of enzymes and delicious bacteria! I love the chia pudding craze so I decided to take a little turn on this trendy classic. This… Continue reading Spring Breakfast Bowl Recipe