Welcome 2018! We managed to overcome everything that happened to us in the past year and for better or worse, we pick ourselves up and by the lords we bake bread. In that respect, how different is it from any other day? I’ll tell you how. Today (well last night) was my first foray into… Continue reading The Rye Diaries
Something terrible must have been happening for the past 6 years I’ve been studying herbalism because not once during this time had I made a bonafide fire cider until this year! Everything changed this winter as the third batch is steeping away, ready to be filtered & bottled in a mere 2 weeks. There are… Continue reading Setting Flames to Fire Cider
Miso Brownie is not just one of our Partridge Chanteclers. As with most brownie recipes, the base is chocolate and eggs – this time I broke down the ingredients to their bare bones; replace the pre-made chocolate with cocoa butter and jazz up the cocoa powder. This recipe is adapted from the New York dessert… Continue reading Top Notch Miso Brownie Recipe
Having gone a crazy with the sprouting these past couple of weeks, I am trying to find new ways to enjoy germinated wheat & buckwheat. They are a great source of enzymes and delicious bacteria! I love the chia pudding craze so I decided to take a little turn on this trendy classic. This… Continue reading Spring Breakfast Bowl Recipe
Here on these frayed posts along the highway is where we hold court and give visual evidence of our worshipping Took the battery out of our 1984 Ford F150 and parked it for the next 4 months, got the chickens moved into a used car tempo and ate most of our winter supply of… Continue reading Cold December and Chickens
Homestead Nomads 