garden · healing · herbal · nomadique · recipes · Straight Outta The Kitchen · wild foods

Setting Flames to Fire Cider

Something terrible must have been happening for the past 6 years I’ve been studying herbalism because not once during this time had I made a bonafide fire cider until this year! Everything changed this winter as the third batch is steeping away, ready to be filtered & bottled in a mere 2 weeks. There are… Continue reading Setting Flames to Fire Cider

recipes · Straight Outta The Kitchen

Top Notch Miso Brownie Recipe

Miso Brownie is not just one of our Partridge Chanteclers. As with most brownie recipes, the base is chocolate and eggs – this time I broke down the ingredients to their bare bones; replace the pre-made chocolate with cocoa butter and jazz up the cocoa powder. This recipe is adapted from the New York dessert… Continue reading Top Notch Miso Brownie Recipe

herbal · recipes · Straight Outta The Kitchen · wild foods

Spring Breakfast Bowl Recipe

  Having gone a crazy with the sprouting these past couple of weeks, I am trying to find new ways to enjoy germinated wheat & buckwheat. Β They are a great source of enzymes and delicious bacteria! I love the chia pudding craze so I decided to take a little turn on this trendy classic. This… Continue reading Spring Breakfast Bowl Recipe

garden · nomadique · Straight Outta The Kitchen

Cold December and Chickens

Here on these frayed posts along the highway is where we hold court and give visual evidence of our worshipping   Took the battery out of our 1984 Ford F150 and parked it for the next 4 months, got the chickens moved into a used car tempo and ate most of our winter supply of… Continue reading Cold December and Chickens