Welcome 2018! We managed to overcome everything that happened to us in the past year and for better or worse, we pick ourselves up and by the lords we bake bread. In that respect, how different is it from any other day? I’ll tell you how. Today (well last night) was my first foray into… Continue reading The Rye Diaries
Lacto-fermentation as a “foodie” thing is of course raging in popularity right now. The simplicity of preparation, the dense aroma of semi-rotten, bacteria-eaten vegetables, the infinite variety. The fact that this dish (and it is a dish, never a side) is raw is also quite interesting as the process of fermentation releases mineral content and… Continue reading Fermentation Basics
Homestead Nomads 