recipes · wild foods

Fermentation Basics

Lacto-fermentation as a “foodie” thing is of course raging in popularity right now. ┬áThe simplicity of preparation, the dense aroma of semi-rotten, bacteria-eaten vegetables, the infinite variety. ┬áThe fact that this dish (and it is a dish, never a side) is raw is also quite interesting as the process of fermentation releases mineral content and… Continue reading Fermentation Basics