garden · healing · herbal · nomadique · recipes · wild foods

Honey Infused Garlic

  Winter is ticking into springtime and a lot of our garlic braids are starting to germ! There is nothing wrong with the herb, but we have so much left over and ready to be transformed into a delicious & soothing remedy for the changing seasons. I start by clearing any shrivelled or mouldy cloves… Continue reading Honey Infused Garlic

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New Year all Year round

The end of the growing season approaches, the darkness fills in.  Our days are lined with tincture and vinegar jars flying open between batches of applesauce and filling the freezer with pastured pork, the kale just keeps on growing! Essentially keeping up with the tradition of taking stock of what we have – our food,… Continue reading New Year all Year round