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Honey Infused Garlic

  Winter is ticking into springtime and a lot of our garlic braids are starting to germ! There is nothing wrong with the herb, but we have so much left over and ready to be transformed into a delicious & soothing remedy for the changing seasons. I start by clearing any shrivelled or mouldy cloves… Continue reading Honey Infused Garlic

recipes · wild foods

Fermentation Basics

Lacto-fermentation as a “foodie” thing is of course raging in popularity right now. Β The simplicity of preparation, the dense aroma of semi-rotten, bacteria-eaten vegetables, the infinite variety. Β The fact that this dish (and it is a dish, never a side) is raw is also quite interesting as the process of fermentation releases mineral content and… Continue reading Fermentation Basics